How long steam bok choy

We like it raw. We like it stir-fried. In soups. Always spicy. We like it with breakfast - try it, you will like. Hot and pungent chili and garlic fried greens are best at breakfast! But we also like bok choy just like this, fresh, lightly steamed. Still very crunchy. These are fresh and light flavours. Less pungent, more bright. This bok choy recipe highlights the fresh tender greens and will remind you it is spring.

And also remind you that veggies are just so good. Baby bok choy is delicate and crunchy. It's the crunch that I like, so I try to keep that crunch in this recipe by steaming the greens very lightly. To prep the whole heads of the baby bok choy, run them under cool water, gently pushing the leaves apart to remove any dirt that has collected between the leaves at the stem end.

Trim the stem ends. Remove as little as possible, cleaning up the ends to remove the dried and dark coloured areas. Cut larger heads in half then let them hang out and dry while you wait for the water to simmer in the steamer. Don't worry about drying them between the leaves. Since we are steaming them it does not matter. I like to use a large pot and this cheap steaming basket. A member of the cabbage family, bok choy is crisp in texture and light in flavor.

Its white stalks and dark green leaves are packed with Vitamin A, Vitamin C, and calcium. Used in China for hundreds of years, bok choy can now be found in most U. Head to your local grocery store or Asian supermarket. Look for bok choy with firm stalks and leaves. Avoid yellow and wilting leaves. Cut and clean the vegetable. Back to How to Roast timer Conversion guides. Back to Health Is air-frying healthy?

Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Home Recipes Steamed pak choi. Save recipe. Steamed pak choi. By Barney Desmazery. Preparation and cooking time. I never buy it though because I never had a good recipe.. I've never tried bok choy before. But with how beautifully you've prepared it, I am tempted to go ahead and finally give it a try!

Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Yes, add me to your mailing list. Facebook Instagram Pinterest YouTube. Jump to Recipe Print Recipe. Prep Time 5 mins. Cook Time 5 mins. Total Time 10 mins.