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On the top half spread pre-made pesto, on the bottom half top with shaved ham, Swiss cheese, and fresh sprouts, combine and feast. The pesto will give this old classic a nice twist! Open bread and broil in oven just until golden and slightly crunchy.

Place warm shavings of roast beef on and serve with piping hot French Au Jus to dip in. Chop tomatoes and marinate in olive oil, garlic and chopped basil. Add to bread and serve with a side of olive oil for dipping…Very Authentic. Food Service. With a crispy crust and light, airy crumb the Italian Banquet Roll is a perfect fit for any bread basket. Shop Online Due to a labor shortage, all internet or phone orders are now temporarily unavailable.

No internet orders or phone orders will be shipped out via UPS until further notice. As a family owned and operated business, customer feedback is really important to us. Here are additional ways to get in touch:. Our Story Since our earliest days in Calabria, Italy—when the Rotella family made rustic loaves of breads for the villagers—we have understood that baking high quality products begins with the finest of ingredients, integrated carefully with old world skills passed on from generation to generation.

View Our Timeline. Our Craft. Lou Rotella Jr. The Art of Baking. Products Rotella's is a national leader in the following seven bread and roll category's listed below.

Download Our Catalog. Download Product List. Bread Loaves Ideation. Ciabatta Line Ideation. Gluten-Free Ideation. Hoagies Ideation. Specialty Breads Ideation. Menu Ideation Team. We look forward to hearing about your project. Use this form to tell us all about it! Oat topping — Light crumb and yeasty flavor. Meet Your Sales Rep. Thank you for your understanding at this time.

Contact As a family owned and operated business, customer feedback is really important to us. Share your post with your fan club! O'Shaughnessy When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.

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